Agricultural engineer by the Higher Technical School of Engineers Agronomists of Córdoba, has a master’s degree in agro-industrial plant management by the University of Cordoba. He has developed his professional activity in the agri-food sector at national and international level, with stays in California and Chile. His experience in the olive oil industry and table olives, after working in the DCOOP Group and in the dried fruit sector, should be highlighted. He has been a consultant in the field of rural and urban assets, and has worked as a consultant for the internationalization of technology and agro-food companies.
Spanish, English